The Segment Season 2, Episode 10

The Segment is a Territory based series that promotes Northern Territory business. It showcases our business men and women that have substantial experience and success in contributing to our remote economic climate. Our guests are owners of companies, event producers, artists, entrepreneurs, professors, builders, lawyers, mechanics and are from across all local trades and industries.

Season 2, Episode 10 sees Chris O’Brien chatting to our Jimmy Shu about his upcoming retirement, his 8-part series with SBS, Taste of the Territory, moving to Darwin and starting Hanuman, cooking for 5,000 people per sitting as part of a team of about 200 chefs cooking for the Commonwealth Games, sharing his experience on starting your own business, and how he has evolved Hanuman from a Thai restaurant to the Thai/Nonya/Indian restaurant it is today.

The episode closes with Chris’ Ten Fast Questions. Find out Jimmy’s favourite place for laksa; favourite fish; favourite football team; favourite NT charity; favourite place to buy local produce; favourite place to visit in the NT; favourite dry season event; whether it’s easier to employ men or women; his ideal dinner party guests; standout moment that has WOWed him over the last 50+ years of working with food.