DARWIN

breads

roti a crisp grilled leavened flat bread

 6.5
naan classic indian tandoori bread: - plain naan 6.5
  - butter naan 6.9
  - garlic naan 6.9
  - onion & cheese kulcha 7.5
soups

tom yum prawns (imported) in a classic thai broth of hot & sour flavours with kaffir lime leaf, lemongrass & galangal

 13.5
glass noodle soup thai clear soup with chicken, spring onion, coriander and garlic 12.5

small plates

hanuman oysters our signature dish with vivid tastes of lemongrass, sweet basil, ginger, chilli & fresh coriander

 19.5
trumpet mushrooms topped with a fine mince of pork, prawn (imported) and spices warmed with coconut cream sauce 18.5
bombay pakoras of spiced, chickpea flour bound vegetables, crisp fried with yoghurt 14.5
vegetable samosas indian pastry filled with potato & peas, slow cooked with roasted cumin & spices 12.5
nonya satay chicken marinated with lemongrass, cracked cumin & coriander seed served with a roasted peanut & tamarind sauce 16
masala fried fish battered with besan flour, mustard seed, kashmiri chilli and curry leaf 16.5
pandan chicken fragrant chicken and pandan leaf parcels with sticky dipping sauce 16.5
nonya pork rolls flavoured with chinese five spice and wrapped in bean curd sheets 15.5
salad of tamarind pork barbequed and tossed with cherry tomato and red onion, served with a tamarind and honey dressing 16
money bags of finely diced chicken and finely chopped prawns(imported),with fresh coriander root and black pepper 16
duck salad roasted and tossed with garlic, cashew nut, coriander, lychee, orange, chilli and spring onion 19.5
hanuman tasting plate selection spanning the flavours of hanuman (serves two) 36

tandoori starters

kashmiri chicken tikka marinated with yoghurt, ginger, kashmiri chilli & fragrant rose petal garam masala 16.5
methi prawns (imported) rubbed with fresh fenugreek leaf, turmeric and ground cumin

23
masala lamb cutlets marinated with turmeric, chilli & tandoori garam masala 22.5

seafood dishes
thai crispy whole fish served with three flavoured sauce - hot, sweet & sour
medium
large
 28.5
35.5
thai chilli prawns (local) wok tossed with ginger, fresh green chilli, spring onion and egg 37.5
black pepper prawns (imported) with garlic, onion & fresh curry leaf 36
wok tossed seafood (prawns imported) with vibrantly hot basil & oyster sauce 32
hanuman prawns (imported) wok tossed in a delicate coconut, wild ginger & curry sauce 36
meen moolie of wild barramundi fillets cooked with turmeric, fresh curry leaf & coconut 28.5
slipper lobster pong gari cooked koh samui style with an authentic yellow curry powder 37

meat dishes

green curry of chicken a classic thai curry with sweet basil, kaffir lime leaf & chilli 26
yellow curry of chicken cooked with turmeric, lemon grass, galangal and potato 26
jungle curry of beef slowly simmered with coconut, lemon grass, ginger & kaffir lime leaf 26
red curry of duck roasted then simmered in a rich coconut and red curry sauce with thai basil, kaffir lime leaf, lychee and fresh pineapple 27.5
beef masaman aromatic curry with potato, ginger, nutmeg, tamarind & peanut 26.5
pork belly cooked toew chiu chinese style, scented with cinnamon & star anise 25
lamb korma smooth curry with ground cashew, poppy seed, coconut, onion and tomato, topped with fresh mint 26.5
lamb rogan josh simmered in fresh tomato puree and blended garam masala 27.5
beef vindaloo slowly cooked with fragrant spices of cinnamon, clove & fennel 27.5
butter chicken silky cashew & tomato curry, infused with cardamom & cumin 29
lamb stir fry minced with thai hot basil, green peppercorn and chilli jam 27
chicken chettinad simmered in a fennel and mustard seed masala with red onion, curry leaf and dried chilli 26

vegetarian options

kang kong greens water spinach, stir fried with yellow soya bean, garlic & chilli 16.5
seasonal vegetables steamed & served with oyster sauce, garlic and soy 17.5
potato pepper masala tossed with onion, mustard seed, curry leaf and whole black pepper 17
paneer mutter cooked in a cashew and tomato curry with ground cumin and coriander 19
eggplant pacchadi cooked in a sauce of onion, tomato, spices and finished with tamarind 16.5
baby bok choi steamed and tossed with ginger, garlic & chilli 15.5
kofta curry cooked in a rich cashew nut and tomato sauce with fresh fenugreek leaf 19
yellow dahl toor dahl tempered with tomato, ghee, cumin and mustard seed 11.5
raita refreshing mix of yoghurt and diced tomato and cucumber 7.5
pappadoms plain or pepper 5.5

rice & noodles

thai noodles tossed with prawns (imported), egg and peanut, sharpened with tamarind 22.5
nonya fried rice tossed with prawns (imported), shallot & egg 20.5
chicken biryani basmati rice cooked with saffron, cashew nut, raisin, mint and coriander 21.5
steamed jasmine rice the traditional accompaniment to meals (per person) 4
coconut jasmine rice infused with ginger & pandan leaf (per person) 5

sweet temptations

 
black rice brulee pandan infused black rice cooked with coconut topped with caramelised custard (gluten free) 13
sri lankan love cake with toasted ginger crumble and vanilla ice cream 13
chocolate water chestnut cake with green tea anglaise and vanilla ice cream (gluten free) 13
ginger jelly with watermelon granita and fresh lime 13
cardomon and pistachio nut ice cream with gulab jamun in rosewater syrup and almond tuiles 13
dessert taste plate choice of 3 desserts with vanilla ice cream 32

 

Note: Menu and prices subject to change without notice