hanuman darwin
menu
| breads | ||
| roti a crisp grilled leavened flat bread | 5.5 | |
| naan classic indian tandoori bread: | ||
| - plain naan | 5.5 | |
| - butter naan | 6.0 | |
| - garlic naan | 6.0 | |
| - onion & cheese kulcha | 6.5 | |
| soups | ||
| tom yum prawns in a classic thai broth of hot & sour flavours with kaffir lime leaf, lemongrass & galangal | 11.5 | |
| tom kha shredded chicken & coconut cream scented with young ginger | 11.5 | |
small plates |
||
| hanuman oysters our signature dish with vivid tastes of lemongrass, sweet basil, ginger, chilli & fresh coriander | 17.9 | |
| trumpet mushrooms topped with a fine mince of pork, prawn & spices warmed with coconut cream sauce | 15.5 | |
| bombay pakoras of spiced, chickpea flour bound vegetables, crisp fried with yoghurt | 11.5 | |
| vegetable samosas indian pastry filled with potato & peas slow cooked with roasted cumin & spices | 10.5 | |
| nonya satay beef or chicken marinated with lemongrass, cracked cumin & coriander seed served with a roasted peanut & tamarind sauce | 13.5 | |
| crispy rice crackers with savoury mince of shrimp & chicken cooked with roasted peanuts, coconut & coriander | 14.5 |
|
| amritsari fish battered with besan flour, ajwaiin seed & ground turmeric | 14.9 | |
| pandan chicken fragrant chicken & pandan leaf parcels with sticky dipping sauce | 13.9 | |
| nonya pork rolls flavoured with chinese five spices & wrapped in bean curd sheets | 12.5 | |
| sweet tamarind pork marinated, barbequed & served with a sweet tamarind sauce with a hint of chilli | 12.9 | |
| money bags of finely diced chicken with fresh coriander root & black pepper | 13.5 | |
| duck salad roasted & tossed with garlic, cashew nuts, coriander, lychees, orange & spring onion | 17.9 | |
| hanuman tasting plate selection spanning the flavours of hanuman (serves two) | 32.5 | |
tandoori starters |
||
| kashmiri chicken tikka marinated with yoghurt, ginger, kashmiri chilli & fragrant rose petal garam masala | 13.9 | |
| tandoori prawns rubbed with fresh ground cumin, yoghurt & cardamom | 18.5 |
|
| masala lamb cutlets marinated with turmeric, chilli & tandoori garam masala | 18.9 | |
seafood dishes |
||
| thai crispy whole fish served with three flavoured sauce - hot, sweet & sour | medium large |
25.9 32.9 |
| kapitan prawns a rich curry of fresh turmeric, lemon grass, galangal, coconut & ground dried shrimp | 32.5 | |
| local jewfish fillets gently simmered in a broth of humpty doo ginger, galangal & fresh kaffir lime leaf | 27.5 | |
| black pepper prawns with garlic, onion & fresh curry leaf | 32.9 | |
| wok tossed seafood with vibrantly hot basil & oyster sauce | 28.5 | |
| hanuman prawns wok tossed in a delicate coconut, wild ginger & curry sauce | 32.9 | |
| meen moolie of wild barramundi fillets cooked with turmeric, fresh curry leaf & coconut | 24.5 | |
meat dishes |
||
| green curry of chicken a classic thai curry with sweet basil, kaffir lime leaf & chilli | 22.5 | |
| jungle curry of beef slowly simmered with coconut, lemon grass, ginger & kaffir lime leaf | 23.5 | |
| yellow chicken curry cooked with fresh turmeric, coconut, lemongrass & galangal | 22.5 | |
| red curry of duck roasted then simmered in a rich coconut & red curry sauce with thai basil, kaffir lime leaf, lychee & fresh pineapple | 23.5 | |
| beef masaman aromatic curry with potatoes, ginger, nutmeg, tamarind & peanuts | 22.5 | |
| pork belly cooked toew chiu chinese style, scented with cinnamon & star anise | 20.5 | |
| madras lamb curry braised with south indian spices of fennel, cumin & coriander | 22.9 | |
| beef vindaloo slowly cooked with fragrant spices of cinnamon, cloves & fennel | 24.5 | |
| butter chicken silky cashew & tomato curry, infused with cardamom & cumin | 24.5 | |
| lamb korma a smooth curry with ground cashew, poppy seed, coconut, onion & tomato topped with fresh mint | 23.5 | |
| chicken chettinad simmered in a fennel & mustard seed masala with red onion, curry leaf & dried chilli | 21.9 | |
vegetarian options |
||
| kang kong greens water spinach, stir fried with yellow soya beans, garlic & chilli | 13.5 | |
| seasonal vegetables steamed & served with tomato curry | 15.5 | |
| masala cauliflower lightly fried with roasted ground cumin & coriander seed | 12.9 | |
| aloo mutter potato & pea curry with coconut, tomato & curry leaf | 16.9 | |
| eggplant pacchadi cooked in a sauce of onion, tomato, spices & finished with tamarind | 13.9 | |
| baby bok choi steamed & tossed with ginger, garlic & chilli | 13.9 | |
| cottage cheese & vegetable dumplings cooked in a tomato & fenugreek leaf curry | 16.9 | |
| madras okra tossed with onion, tomato, chilli, tamarind & curry spices | 16.9 | |
| red lentil dahl with tomato, cumin, turmeric & garam masala | 7.5 | |
| raita refreshing mix of yoghurt & diced tomato, cucumber & roasted cumin | 6.9 | |
| pappadoms plain or pepper | 4.9 | |
rice & noodles |
||
| thai noodles tossed with prawns, eggs, peanuts, sharpened with tamarind | 19.5 | |
| thai fried rice tossed with prawns, shallots & eggs | 17.5 | |
| lamb biryani basmati rice cooked with saffron, vegetables, mint & coriander | 19.5 | |
| steamed jasmine rice the traditional accompaniment to meals (per person) | 3.5 | |
| coconut jasmine rice infused with ginger & pandan leaves (per person) | 3.9 | |
| sweet temptations | ||
| black rice brulee pandan infused black rice cooked with coconut topped with caramelised custard | 13.0 | |
| pineapple tart tatin pastry with cream cheese & coconut ice cream | 13.0 | |
| chocolate macadamia nut brownie with dark chocolate ganache & vanilla ice cream | 13.0 | |
| lemon & lime curd tart with mixed berry compote & double cream | 13.0 | |
| cardamom & pistachio nut ice cream gulab jamun in rosewater syrup & almond tuiles | 13.0 | |
menu and prices subject to change without notice