DARWIN

breads

roti a crisp grilled leavened flat bread

 6
naan classic indian tandoori bread: - plain naan 6
  - butter naan 6.5
  - garlic naan 6.5
  - onion & cheese kulcha 7
soups

tom yum prawns (imported) in a classic thai broth of hot & sour flavours with kaffir lime leaf, lemongrass & galangal

 13
tamatar shorba classic Indian tomato soup cooked using fresh tomato, ginger and coriander 12

small plates

hanuman oysters our signature dish with vivid tastes of lemongrass, sweet basil, ginger, chilli & fresh coriander

 19
trumpet mushrooms topped with a fine mince of pork, prawn (imported) and spices warmed with coconut cream sauce 17.5
bombay pakoras of spiced, chickpea flour bound vegetables, crisp fried with yoghurt 13.5
vegetable samosas indian pastry filled with potato & peas, slow cooked with roasted cumin & spices 11.5
nonya satay beef or chicken marinated with lemongrass, cracked cumin & coriander seed served with a roasted peanut & tamarind sauce 15.5
masala fried fish battered with besan flour, mustard seed, kashmiri chilli and curry leaf 16
pandan chicken fragrant chicken and pandan leaf parcels with sticky dipping sauce 16
nonya pork rolls flavoured with chinese five spice and wrapped in bean curd sheets 14.5
salad of tamarind pork barbequed and tossed with cherry tomato and red onion, served with a tamarind and honey dressing 15.5
money bags of finely diced chicken and finely chopped prawns(imported),with fresh coriander root and black pepper 15.5
duck salad roasted and tossed with garlic, cashew nut, coriander, lychee, orange, chilli and spring onion 19.5
hanuman tasting plate selection spanning the flavours of hanuman (serves two) 35

tandoori starters

kashmiri chicken tikka marinated with yoghurt, ginger, kashmiri chilli & fragrant rose petal garam masala 15.5
methi prawns (imported) rubbed with fresh fenugreek leaf, turmeric and ground cumin

22
masala lamb cutlets marinated with turmeric, chilli & tandoori garam masala 21.5

seafood dishes
thai crispy whole fish served with three flavoured sauce - hot, sweet & sour
medium
large
 28
35
local jewfish fillets gently simmered in a broth of humpty doo wild ginger, galangal & fresh kaffir lime leaf 30
malay prawn curry (imported) cooked with fresh turmeric, cinnamon stick, star anise and coconut 35.5
thai chilli prawns wok tossed with ginger, fresh green chilli, spring onion and egg 37
black pepper prawns (imported) with garlic, onion & fresh curry leaf 35.5
wok tossed seafood (prawns imported) with vibrantly hot basil & oyster sauce 30.5
hanuman prawns (imported) wok tossed in a delicate coconut, wild ginger & curry sauce 35.5
meen moolie of wild barramundi fillets cooked with turmeric, fresh curry leaf & coconut 27.5
slipper lobster pong gari cooked koh samui style with an authentic yellow curry powder 36

meat dishes

green curry of chicken a classic thai curry with sweet basil, kaffir lime leaf & chilli 25
yellow curry of chicken cooked with turmeric, lemon grass, galangal and potato 25
jungle curry of beef slowly simmered with coconut, lemon grass, ginger & kaffir lime leaf 25.5
red curry of duck roasted then simmered in a rich coconut and red curry sauce with thai basil, kaffir lime leaf, lychee and fresh pineapple 26.5
beef masaman aromatic curry with potato, ginger, nutmeg, tamarind & peanut 26
pork belly cooked toew chiu chinese style, scented with cinnamon & star anise 24
lamb korma smooth curry with ground cashew, poppy seed, coconut, onion and tomato, topped with fresh mint 26
rogan josh of lamb shank simmered in fresh tomato puree and blended garam masala 27
beef vindaloo slowly cooked with fragrant spices of cinnamon, clove & fennel 27
butter chicken silky cashew & tomato curry, infused with cardamom & cumin 27.5
lamb stir fry minced with thai hot basil, green peppercorn and chilli jam 26
chicken masala cooked in a rich sauce of tomato, red onion and dried chilli 25

vegetarian options

kang kong greens water spinach, stir fried with yellow soya bean, garlic & chilli 16
seasonal vegetables steamed & served with oyster sauce, garlic and soy 17.5
madras okra tossed with onion, tomato, chilli, tamarind and curry spices 16
chickpea masala with potato cooked with ghee, tomato and fresh ginger 18
eggplant pacchadi cooked in a sauce of onion, tomato, spices and finished with tamarind 16
baby bok choi steamed and tossed with ginger, garlic & chilli 15.5
kofta curry cooked in a rich cashew nut and tomato sauce with fresh fenugreek leaf 18.5
mixed dahl yellow toor dhal and green mung bean with tomato, cumin, and garam masala 10
raita refreshing mix of yoghurt and diced tomato and cucumber 7.5
fresh salad of onion, cucumber, tomato and carrot 8.5
pappadoms plain or pepper 5

rice & noodles

thai noodles tossed with prawns (imported), egg and peanut, sharpened with tamarind 22.5
nonya fried rice tossed with prawns (imported), shallot & egg 20
kapi fried rice served with shredded omelette, pineapple, cucumber and pork 20
vegetable pulav basmati rice cooked with saffron, vegetables, cashew nut, raisin, mint and coriander 19.5
steamed jasmine rice the traditional accompaniment to meals (per person) 4
coconut jasmine rice infused with ginger & pandan leaf (per person) 5

sweet temptations

 
black rice brulee pandan infused black rice cooked with coconut topped with caramelised custard (gluten free) 13
sri lankan love cake with toasted ginger crumble and vanilla ice cream 13
chocolate water chestnut cake with green tea anglaise and vanilla ice cream (gluten free) 13
meringue with passionfruit cream and chocolate drops 13
ginger jelly with watermelon granita and fresh lime 13
cardomon and pistachio nut ice cream with gulab jamun in rosewater syrup and almond tuiles 13
dessert taste plate choice of 3 desserts with vanilla ice cream 32

 

Note: Menu and prices subject to change without notice