CAIRNS

soups

tom yum prawns in a classic thai broth of hot & sour flavours with kaffir lime leaf, lemongrass & galangal

 11.5
tom kha shredded chicken & coconut cream scented with young ginger 11.0

small plates

hanuman oysters our signature dish with vivid tastes of lemongrass, sweet basil, ginger, chilli & fresh coriander

 17.9
trumpet mushrooms topped with a fine mince of pork, prawn & spices warmed with coconut cream sauce 15.5
bombay pakoras of spiced, chickpea flour bound vegetables, crisp fried with yoghurt 11.5
nonya satay beef or chicken marinated with lemongrass, cracked cumin & coriander seed served with a roasted peanut & tamarind sauce 13.5
crispy rice crackers with savoury mince of shrimp & chicken cooked with roasted peanuts, coconut & coriander

14.5
amritsari fish battered with besan flour, ajwaiin seed & ground turmeric 14.9
pandan chicken fragrant chicken & pandan leaf parcels with sticky dipping sauce 13.9
nonya pork rolls flavoured with chinese five spices & wrapped in bean curd sheets 12.5
sweet tamarind pork marinated, barbequed & served with a sweet tamarind sauce with a hint of chilli 12.9
hanuman tasting plate selection spanning the flavours of hanuman (serves two) 32.5

tandoori starters

kashmiri chicken tikka marinated with yoghurt, ginger, kashmiri chilli & fragrant rose petal garam masala 13.9
tandoori prawns rubbed with fresh ground cumin, yoghurt & cardamom

18.5
masala lamb cutlets marinated with turmeric, chilli & tandoori garam masala 18.9

seafood dishes
thai crispy whole fish served with three flavoured sauce - hot, sweet & sour   25.9
kapitan prawns a rich curry of fresh turmeric, lemon grass, galangal, coconut & ground dried shrimp 32.5
black pepper prawns with garlic, onion & fresh curry leaf 32.9
wok tossed seafood with vibrantly hot basil & oyster sauce 28.5
hanuman prawns wok tossed in a delicate coconut, wild ginger & curry sauce 32.9
meen moolie of wild barramundi fillets cooked with turmeric, fresh curry leaf & coconut 24.5

meat dishes

green curry of chicken a classic thai curry with sweet basil, kaffir lime leaf & chilli 22.5
jungle curry of beef slowly simmered with coconut, lemon grass, ginger & kaffir lime leaf 23.5
red curry of duck roasted then simmered in a rich coconut & red curry sauce with thai basil, kaffir lime leaf, lychee & fresh pineapple 23.5
beef masaman aromatic curry with potatoes, ginger, nutmeg, tamarind & peanuts 22.5
butter chicken silky cashew & tomato curry, infused with cardamom & cumin 24.5
pork belly cooked toew chiu chinese style, scented with cinnamon & star anise 20.5
madras lamb curry braised with south indian spices of fennel, cumin & coriander 22.9
beef vindaloo slowly cooked with fragrant spices of cinnamon, cloves & fennel 24.5
chicken masala simmered in a rich sauce of turmeric, chilli, tomato and masala spices 21.9
lamb korma a smooth curry with ground cashew, poppy seed, coconut, onion & tomato topped with fresh mint 23.5

vegetarian options

kang kong greens water spinach, stir fried with yellow soya beans, garlic & chilli 13.5
seasonal vegetables steamed & served with tomato curry 15.5
masala cauliflower lightly fried with roasted ground cumin & coriander seed 12.9
aloo mutter potato & pea curry with coconut, tomato & curry leaf 16.9
eggplant pacchadi cooked in a sauce of onion, tomato, spices & finished with tamarind 13.9
baby bok choi steamed & tossed with ginger, garlic & chilli 13.9
cottage cheese & vegetable dumplings cooked in a tomato & fenugreek leaf curry 16.9
red lentil dahl with tomato, cumin, turmeric & garam masala 7.5
raita refreshing mix of yoghurt & diced tomato, cucumber & roasted cumin 6.9
pappadoms plain or pepper 4.9

rice & noodles

thai noodles tossed with prawns, eggs, peanuts, sharpened with tamarind 19.5
thai fried rice tossed with prawns, shallots & eggs 17.5
lamb biryani basmati rice cooked with saffron, vegetables, mint & coriander 19.5
steamed jasmine rice the traditional accompaniment to meals (per person) 3.5
coconut jasmine rice infused with ginger & pandan leaves (per person) 3.9

sweet temptations

 
black rice brulee pandan infused black rice cooked with coconut topped with caramelised custard 13.0
thai basil cheesecake with kaffir lime leaves and strawberries 13.0
peanut parfait with chocolate mousse and chocolate sauce 13.0
caramalised apple tart with lemongrass ice cream 13.0
asian fruit salad with cane juice and champagne sorbet 13.0

 

Note: Menu and prices subject to change without notice