CAIRNS

soups

tom yum prawns in a classic thai broth of hot & sour flavours with kaffir lime leaf, lemongrass & galangal

 12
tom kha shredded chicken & coconut cream scented with young ginger 11.5

small plates

hanuman oysters our signature dish with vivid tastes of lemongrass, sweet basil, ginger, chilli & fresh coriander

 18.5
trumpet mushrooms topped with a fine mince of pork, prawn & spices warmed with coconut cream sauce 16.5
bombay pakoras of spiced, chickpea flour bound vegetables, crisp fried with yoghurt 12.5
nonya satay chicken marinated with lemongrass, cracked cumin & coriander seed served with a roasted peanut & tamarind sauce 16
thai beef salad with lemongrass, mint, tomato and onion, spicy lemon sauce

14.5
amritsari fish battered with besan flour, ajwaiin seed & ground turmeric 15.5
pandan chicken fragrant chicken & pandan leaf parcels with sticky dipping sauce 14.5
nonya pork rolls flavoured with chinese five spices & wrapped in bean curd sheets 13.5
sweet tamarind pork marinated, barbequed & served with a sweet tamarind sauce with a hint of chilli 13.5
hanuman tasting plate selection spanning the flavours of hanuman (serves two) 34

tandoori starters

kashmiri chicken tikka marinated with yoghurt, ginger, kashmiri chilli & fragrant rose petal garam masala 14.5
tandoori prawns rubbed with fresh ground cumin, yoghurt & cardamom

19.5
masala lamb cutlets marinated with turmeric, chilli & tandoori garam masala 19.5

seafood dishes
thai crispy whole fish served with three flavoured sauce - hot, sweet & sour   35
kapitan prawns a rich curry of fresh turmeric, lemon grass, galangal, coconut & ground dried shrimp 34
black pepper prawns with garlic, onion & fresh curry leaf 34
wok tossed seafood with vibrantly hot basil & oyster sauce 30
hanuman prawns wok tossed in a delicate coconut, wild ginger & curry sauce 34
meen moolie of wild barramundi fillets cooked with turmeric, fresh curry leaf & coconut 25.5

meat dishes

green curry of chicken a classic thai curry with sweet basil, kaffir lime leaf & chilli 23.5
jungle curry of beef slowly simmered with coconut, lemon grass, ginger & kaffir lime leaf 24.5
red curry of duck roasted then simmered in a rich coconut & red curry sauce with thai basil, kaffir lime leaf, lychee & fresh pineapple 25
beef masaman aromatic curry with potatoes, ginger, nutmeg, tamarind & peanuts 23.5
butter chicken silky cashew & tomato curry, infused with cardamom & cumin 25.5
pork belly cooked toew chiu chinese style, scented with cinnamon & star anise 23.5
madras lamb curry braised with south indian spices of fennel, cumin & coriander 24
beef vindaloo slowly cooked with fragrant spices of cinnamon, cloves & fennel 25.5
chicken masala simmered in a rich sauce of turmeric, chilli, tomato and masala spices 23
lamb korma a smooth curry with ground cashew, poppy seed, coconut, onion & tomato topped with fresh mint 24.5

vegetarian options

kang kong greens water spinach, stir fried with yellow soya beans, garlic & chilli 14
seasonal vegetables steamed & served with tomato curry 16
masala cauliflower lightly fried with roasted ground cumin & coriander seed 14
aloo mutter potato & pea curry with coconut, tomato & curry leaf 17
eggplant pacchadi cooked in a sauce of onion, tomato, spices & finished with tamarind 15
baby bok choi steamed & tossed with ginger, garlic & chilli 14
vegetable dumplings cooked in a tomato & fenugreek leaf curry 17
yellow lentil dahl with tomato, cumin, turmeric & garam masala 8
raita refreshing mix of yoghurt & diced tomato, cucumber & roasted cumin 7
pappadoms 5

rice & noodles

thai noodles tossed with prawns, eggs, peanuts, sharpened with tamarind 21
thai fried rice tossed with prawns, shallots & eggs 19

biryani basmati rice cooked with saffron, vegetables, mint & coriander
vegetarian - 19
chicken - 20
lamb - 21

 
steamed jasmine rice the traditional accompaniment to meals (per person) 3.5
coconut jasmine rice infused with ginger & pandan leaves (per person) 4

sweet temptations

 
black rice brulee pandan infused black rice cooked with coconut topped with caramelised custard 13.0
thai basil cheesecake with kaffir lime leaves and strawberries 13.0
peanut parfait with chocolate mousse and chocolate sauce 13.0
caramalised apple tart with lemongrass ice cream 13.0
asian fruit salad with cane juice and champagne sorbet 13.0

 

Note: Menu and prices subject to change without notice