ALICE SPRINGS

soups

tom yum prawns (imported) in a classic thai broth of hot and sour flavours with kaffir lime leaf, lemongrass and galangal

13
tamatar shorba classic indian tomato soup cooked using fresh tomato, ginger and coriander 12

small plates

amritsari fish battered in besan flour, ajwaan seed & ground tumeric 16

hanuman oysters our signature dish with vivid tastes of lemongrass, sweet basil, ginger, chilli and fresh coriander

 19
soft shell crab fried crisp & served with a tangy tamarind sauce 18.5
pandan chicken fragrant chicken and pandan leaf parcels with sticky dipping sauce 16
vegetable samosas indian pastry filled with potato and pea, slow cooked with roasted cumin and spices 15.0
trumpet mushrooms topped with a fine mince of pork, prawn (imported) and spices warmed with coconut cream sauce 17.5
south australian calamari grilled & served with a sweet chilli, lemongrass & lime dressing

17.5
chicken satay marinated with candlenuts, ground coriander & cumin seeds 15.5
vegetarian spring rolls of shitake mushroom, glass noodles, taro yam & chinese five spice 12
punjabi lamb cutlets flavoured with a roasted cumin, fresh garlic, ginger & yoghurt 21
duck salad roasted and tossed with garlic, cashew nut, coriander, lychee, orange, chilli and spring onion 19.5
seafood dishes  
thai crispy whole fish served with three flavoured sauce - hot, sweet and sour
 medium: 29
large: 36
hanuman prawns (imported) cooked in a delicate coconut, wild ginger and curry sauce 35
black pepper prawns (imported) with garlic, onion and fresh curry leaf 35
wild barramundi fillets grilled & served with a sticky passionfruit & ginger sauce 30
wok tossed seafood (imported prawns) with vibrantly hot basil and oyster sauce 32
malay prawns (imported) cooked with fresh turmeric, cinnamon stick, star anise & coconut 35
local jewfish fillets gently simmered in a broth of humpty doo wild ginger, galangal & fresh kaffir lime leaf 30
meen moolie of wild barramundi fillets cooked with turmeric, fresh curry leaf and coconut 27
meat dishes  
green curry of chicken a classic thai curry with sweet basil, kaffir lime leaf and chilli 24.5
red curry of duck roasted then simmered in a rich coconut and red curry sauce with thai basil, kaffir lime leaf, lychee and fresh pineapple 27
beef masaman aromatic curry with potato, ginger nutmeg, tamarind & ginger 25
butter chicken silky cashew and tomato curry, infused with cardamom and cumin 26
madras lamb braised with south indian spices, fennel, cumin & coriander 26
pork belly cooked toew chiu chinese style, scented with cinnamon and star anise 24
beef vindaloo slowly cooked with fragrant spices of cinnamon, clove & fennel 25
jungle curry of beef slowly simmered with coconut, lemon grass, ginger and kaffir lime leaf 25
chicken chettinad simmered in a fennel & mustard seed masala , onion, curry leaf & dried chilli 26
beef tenderloin wok tossed with chinese wine, young ginger & red onions 26.5
lamb rogan josh slow cooked with fresh tomato, cinnamon, cloves & garam masala 26
cashew chicken stir fried with chilli jam, ginger, garlic & cashew nuts 25.5
vegetarian options  
masala cauliflower lightly fried with roasted ground cumin & coriander seed 18
vegetarian korma curry of cashew nut, potato & green peas 18.5
eggplant pachadi cooked in a sauce of onion, tomato, spices & finished with tamarind 16
aloo mutter potato & pea curry with coconut, tomato & curry leaf 17.5
chickpea masala cooked with ghee, tomato & fresh ginger 18
baby bok choi steamed and tossed with ginger, garlic and chilli 15
seasonal mixed vegetables steamed and served with oyster sauce, garlic & soy 15
tadka dhal north indian style lentil cooked with onion, cumin seed, fresh tomato & curry leaf 13
raita refreshing mix of yoghurt and diced tomato, cucumber 7
pappadoms plain or pepper 5
rice and noodles and bread  
pad thai flat rice noodles wok tossed with prawns (imported), eggs, peanuts & sharpened with tamarind 18.5
thai fried rice tossed with prawns (imported) shallots & tomato 18.5
thick rice noodles stir fried with beef tenderloin & green vegetables 18
steamed jasmine rice the traditional accompaniment to meals (per person) 4
indian roti a crisp grilled leaved flat bread 5.5
   

 

Note: Menu and prices subject to change without notice