hanuman alice springs

lunch menu

soups
tom yum prawns poached in a classic broth of lemongrass, galangal & kaffir lime	12.0
tom kha chicken a mildly spiced soup of coconut & young galangal	11.5
small plates
amritsari fish battered with besan flour, ajwaiin seed & ground turmeric	14.0
hanuman oysters our signature dish with vivid tastes of lemongrass, sweet basil, ginger, chilli & fresh coriander	18.0
soft shell crab fried crisp & served with a tamarind sauce	17.5
pandan chicken parcels in fragrant pandan leaves, served with tangy sweet palm sugar sauce	14.0
vegetable samosas of curried sweet potato, flavoured with cinnamon, coriander & cumin	15.0
trumpet mushrooms dolloped with a mince of prawns, pork & cracked black pepper	16.5
south australian calamari grilled & served with sweet chilli, lemongrass & lime	16.0
chicken satay marinated with candlenuts, ground coriander & cumin seeds	12.5
vegetarian spring rolls of shitake mushrooms, glass noodles, taro yam, water chestnuts & chinese five-spice	10.0
punjabi lamb cutlets flavoured with roasted cumin, fresh garlic, ginger & yoghurt	18.0
tandoori pappadoms	3.5
large plates
crispy fried whole reef fish a hanuman speciality with sweet, sour & spice flavours	med 28.0 large 35.0
slipper lobster wok tossed in a mild bangkok style curry	35.0
hanuman prawns another signature dish cooked in a mild curry of ground herbs & krachai	32.0
green chicken curry a thai classic with sweet basil, fresh coriander & ground spices	21.5
wild barramundi grilled & served with a sticky passion fruit & ginger sauce	28.0
roasted red duck curry cooked in a curry of coconut, kaffir lime, galangal & sweet basil	26.0
beef masaman curry with peanuts, tamarind, ginger & nutmeg	22.0
pork belly slow cooked with star anise & cinnamon teow chiu style	20.0
cashew chicken stir fry with chilli jam, ginger, garlic & cashew nuts	21.0
kapitan prawns a rich curry of fresh turmeric, lemongrass, galangal & coconut	32.0
chettinad chicken simmered in a masala of cumin, clove, cardamon, cinnamon & fennel	22.0
beef tenderloin wok tossed with chinese wine, young ginger & red onions	26.0
butter chicken simmered in a rich sauce of cashew, fresh tomato & ground coriander	24.0
beef vindaloo a hot & spicy goanese curry	22.0
lamb rogan josh slow cooked with fresh tomato, cinnamon, cloves & garam masala	21.0
fish moolie of barramundi fillets poached in a creamy coconut sauce with fresh curry leaves	22.0
side plates
eggplant salad with lime, chilli jam, herbs & palm sugar	12.0
baby bok choy with garlic & oyster sauce	12.0
seasonal mixed vegetables wok tossed with garlic, soy & chinese wine	12.5
tadka dahl north indian style lentils cooked with onion, cumin seed, fresh tomato & curry leaves	12.5
grilled carpentaria prawn salad tossed with lemongrass, red onion & chilli dressing	19.0
raita a refreshing & soothing yoghurt with diced onion, cucumber, tomato & cumin	6.0
rice & noodles
pad thai rice noodles with prawn & chicken flavoured with tamarind, peanuts & chilli	15.5
thai fried rice tossed with prawns, shallots & tomato	15.0
thick rice noodles stir fried with beef tenderloin & green vegetables	16.0
jasmine rice the essential steamed aromatic rice	3.5
roti crisp grilled flat bread	4.5
vegetarian options
vegetarian korma of cashew nuts, kipfler potatoes & green peas	17.0
eggplant pacchadi cooked in a sauce of onion, tomato & spices, finished with tamarind	13.5
tofu tossed with seasonal vegetables & ginger soy sauce	14.0
potato & pea curry cooked with coconut, tomato & curry leaves	15.0